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Skye's Kinloch Lodge named on Conde Nast Traveller's Gold List for 2023

Chef Dean Banks announces new Glasgow seafood restaurant - set to open in 2023

Flavour Profile Q&A: Gordon Craig, chef patron at Taisteal and MasterChef: The Professionals 2022 contestant

9 Scottish restaurants named best in UK by OpenTable

Food, In the News

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Drinks

Holyrood Distillery launches Height of Arrows Gin Tasting Experience in time for Christmas

Gin, Gin Features

The Whisky Exchange announces 2023 Whisky of the Year

Lidl release limited edition £39 19 year old Ben Bracken Islay whisky

Glasgow Sub Crawl 2022: The 15 best pubs to visit on your next pub crawl on Glasgow’s subway

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Recipes

Cocktail recipe: Barra Mojito

Cocktail recipe: The Sunshine Sour from Superico Bar & Lounge

Baking recipe: Peter Sawkins coronation slice

Baking recipe: Judy Murray's shortbread

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Restaurant Reviews

Johnnie Walker Princes Street, Edinburgh, restaurant review

Restaurant Reviews

The Scotch Malt Whisky Society, Edinburgh, restaurant review

Restaurant Reviews

Scotch Malt Whisky Society Glasgow, restaurant review: We try the whisky bar's Sunday roast

Restaurant Reviews

The Machrie, Islay, restaurant review

Restaurant Reviews

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Producers

Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

Joelato opens Stockbridge gelateria in time for Christmas

Flora Shedden on her new book, pregnancy cravings and not watching The Great British Bake Off

Food, Producers

Apple inspiration: there's a bumper crop this year, here's what to do with them

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