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The Balvenie celebrates David C. Stewart MBE - the longest serving Malt Master in industry history

The Balvenie will kick off a year of celebration of 60 years of their Master Blender and Malt Master.

The Balvenie is celebrating the 60th anniversary of Master Blender and Malt Master David C. Stewart MBE, the longest serving Malt Master in industry history (and fifth only for the brand since its inception in 1892).

For 60 years David has developed incomparable knowledge and skills which have seen him produce award-winning whiskies and developed new whisky making techniques, which have been adopted industry wide to critical acclaim.

Born in Ayr in 1945, David began his journey at family-owned, independent distillers William Grant & Sons in 1962 as a whisky stocks clerk, writing ledgers and managing invoices.

He then embarked on a 12-year journey to become the master blender in 1974, personally overseeing the distiller’s award-winning range of single malts and blends from globally recognised brands The Balvenie, Glenfiddich and Grants during his time. 

One of his key achievements is pioneering a new whisky making technique, cask finishing, which transformed how flavour is created in whisky and is now widely used in the making of all types of  whisk(e)y across the world.

Cask finishing is where whisky spends years maturing in one cask and is then moved into another cask, usually one that has held a fortified wine or another spirit, for a final few months of maturation – or finishing.

This adds a layer of unique flavour that cannot be achieved in whisky by any other means.

The Balvenie’s iconic DoubleWood 12 Year Old is an example of this, where the spirit is left to rest in American oak bourbon casks for at least 12 years and then transferred to European sherry oak casks for a few months to create a long and warming finish, with a nose of sweet fruit and Oloroso sherry notes, layered with sweet honey and vanilla.

As a Malt Master, David oversees the creation of all whiskies for The Balvenie and uses his thoroughly trained nose to maintain the consistency of the whisky’s produced by the distillery.

David also oversees the new Malt Masters from William Grant & Sons, having worked closely with Glenfiddich’s Malt Master Brian Kinsman and now The Balvenie’s Apprentice Malt Master, Kelsey McKechnie. 

Over the years, David has been celebrated and awarded many accolades including International Wine & Spirits Competition (IWSC) recognition for Outstanding Achievement in the Scotch Whisky Industry, the Icon of Whisky Award by Whisky Magazine in 2009 and IWSC’s Lifetime Achievement Award in 2005.

A further testament to David’s commitment to the Scottish whisky industry, the whisky legend was appointed a Member of the Most Excellent Order of The British Empire (MBE) and presented with the MBE medal on behalf of Her Majesty The Queen in 2016 for services to the Scotch whisky industry.

Of his career to date, David Stewart commented: “The Balvenie holds a special place in my heart, and I am proud to have spent the better half of my life working at the distillery.

"Whisky making is what I am passionate about, and I feel honoured to have been given the reigns to create and experiment over the past 60 years.

"I enjoy passing my knowledge and stories onto Kelsey to continue building the legacy that makes The Balvenie what it is.”

The Balvenie Apprentice Malt Master Kelsey McKechnie added: “I feel extremely privileged to have learned from David over the past five years as I undergo my apprenticeship with The Balvenie.

"David is an incredibly knowledgeable and patient man, and a living whisky legend.” 

The Balvenie will kick off a year of celebrations around the world for David C. Stewart MBE’s dedication to the craft, with more details to be revealed in due course.

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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