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Founded by Hazel Powell and Giacomo Pearce, Baern is one of the only bakeries in Scotland to operate a true wood fired oven.
Sourdough baking is central to Baern’s food, alongside dishes using ingredients produced locally, particularly by those makers based at Bowhouse, including Scotland the Bread flours from the mill next door, meats from the Butchery at Bowhouse and pesticide free vegetables from East Neuk Market Garden.
Aeble was opened by Jaye and Grant Hutchinson in April 2021 and is Scotland’s first cider shop.
The bottle shop has a selection of ciders, snacks and wines sourced from across Scotland, Europe and America.
The couple will introduce each drinks pairing with an expert tutorial on the night.
When? Saturday 3rd September, 7:30pm
Where? Baern, Bowhouse
Tickets: Tickets priced at £55 per person for three courses and paired ciders, available here.
