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On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt.

She's joined by guests Gregorie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt.

Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayrshire and explains how it works.

He also explains the differences in salt and whether or not we can expect to see a dedicated salt spa any time soon.

The Blackthorn salt tower

Anna and Darren are just getting into salt production, with Anna based on Islay and Darren in St Monans in Fife.

Darren was keen to bring back salt production to the East Neuk as a nod to the history but also to create jobs, whereas Anna has turned a hobby into a business that is already thriving thanks to the tourism and interest in Islay.

They both chat about the challenges they've faced, from missing polytunnels to engineering trials.

They also discuss their plans for the future, which will include collaborations with local businesses and a gin.

Scran season 6: Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.
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