On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch.
After discovering what's available in Scotland over the seasons, with a particular focus on autumn, they head back to the Buck and Birch tasting room.
Here they sample some foraging delicacies and join Tom Chisholm to discuss how Buck and Birch went from pop-up foraged dinners to inadvertently becoming part of the drinks industry.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using email@example.com.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
If you want to know more about Laudable podcasts then why not subscribe to our newsletter?