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Scran season 4: Meet the new kids on the Scottish rum block

The latest episode of our podcast, Scran, is now live.

On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.

Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning Scottish rum block.

Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea….

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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