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Scran season 5: Delving into Dornoch Castle and Distillery

A bonus episode of our podcast Scran is now live.

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On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family.

Philip told Rosalind about how, along with his brother Simon, they have turned their passion for whisky into a new business with the opening of Dornoch Distillery. 

From its crowdfunding inception to their drive for sustainability, Phil shares the evolution of the business alongside the running of the hotel's award-winning whisky bar.

Rosalind also meets head chef Grant MacNicol. He tells her all about his colourful career to date including becoming head chef at the tender age of 19.

He also talks about how food prices are a huge challenge for kitchens and how game may be the answer to some of those problems.

He provides us with great insight into the unique challenges of running a hospitality business in the Highlands.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran season 6: Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating

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Scran season 6: Connecting local produce and people at Bowhouse

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.
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