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Scran season 5: The glorious gifts of whisky and chocolate

The latest episode of our podcast Scran is now live.

It's that time of year when thoughts turn to Valentine's day and love it or hate it, we can all get on board with one of the more palatable trappings of the season. Chocolate.

On this episode of Scran, host Rosalind Erskine has her first experience of pairing whisky and chocolate.

Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are surprising.

Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by the kitchen.

He turned this passion into a career and now runs Cocoa Ooze. Jamie talks about the challenges faced by a small chocolate business and all about why he loves it so much.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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