News you can trust since 1817 test

Scran season 6: An autumn orchard in Fife, Naughton Cider and Sip Champagne

The latest episode of our podcast Scran is now live.

On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider.

Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process.

They also chat about his other business Sip Champagne - inspired by his student days working in Oddbins.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.

If you want to know more about Laudable podcasts then why not subscribe to our newsletter?

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think


Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram