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Habibur Khan, managing partner of The Radhuni, Loanhead, answers our food questions

Flavour Profile Q&A: Jas Singh, owner of the Little Curry House, Glasgow

A tale of two takeaways in Penicuik Restaurant review

Food, Restaurant Reviews

The Neighbourgood Market opens in Stockbridge - we're one of the first to sample this year's street food offering

Food, In the News

Dishoom wins Best Restaurant Scotland at the annual 'Curry Oscars'

Nisha Katona's Tamarind Salmon Curry recipe from new book, 30 Minute Mowgli

Tantra restaurant, serving "progressive Indian food", opens in Edinburgh

Tofu tikka masala recipe from new book The Slow Cooker Bible

Tony Singh serves up cosmic chilli peppers at Langholm Chilli Festival

Praveen Kumar, Delivery Restaurant Review

Food, Restaurant Reviews

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