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Fred Berkmiller

Fred Berkmiller

Chef Fred Berkmiller 'hands over keys to L'escargot blanc' after 18 years of business

l'escargot bleu Wine Bar, Edinburgh, review - does a retro soundtrack, wine and fondue make for a good dinner?

Restaurant Reviews

Edinburgh’s l'escargot bleu becomes the UK's first Pasture for Life certified restaurant

Farming Producers, Producers

Day in the Life: Fred Berkmiller, chef patron of l'escargot bleu in Edinburgh, tells us about life in the kitchen

Scotland's larder: Jack Cuthbert, Ardoch Hebridean sheep farmer from Fossoway

In the Kitchen: Fred Berkmiller of restaurant L'escargot blanc, Edinburgh

Food, In the News

Edinburgh chef launches national initiative encouraging people to engage with local producers

In the News, Producers

Restaurateur and chef Fred Berkmiller wins food pioneer award

Food, In the News

From Producer to plate: Spreading the word about Orkney Beef

Food, Producers

Lamb and wine: seven Scottish chefs suggest their favourite pairings

Drink, Food, Producers, Wine

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